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Castro
Farmers Market

Operated by PCFMA · Seasonal (March–November)
WEDNESDAY
3 PM – 7 PM
Seasonal · March–November · ~20 vendors
LOCATION
Noe St at Market
Castro neighborhood · evening market
SEASONAL: MAR–NOV CALFRESH / EBT WIC ACCEPTED EVENING MARKET AFTER-WORK SHOPPING CALIFORNIA CERTIFIED
↗ OPEN IN MAPS · Noe St at Market St, San Francisco
FEATURED VENDORS · WEDNESDAY EVENING MARKET
Far West Fungi
Gourmet & medicinal mushrooms · Moss Landing, CA
Far West Fungi appears at the Castro market and brings the same rotating selection of cultivated and foraged mushrooms that makes them a staple at Ferry Plaza and Alemany. For a Wednesday evening dinner shopper, a pound of lion's mane or maitake picked up at the Castro market and cooked the same evening is the market system working exactly as intended — the produce has been out of the ground for hours, not days.
WHAT THEY BRING
Lion's Mane Maitake Shiitake King Trumpet Oyster mushrooms Seasonal foraged varieties
Location: Moss Landing, Monterey County
Also at: Ferry Plaza, Alemany
WED
Seasonal Produce — Evening Selection
California-grown · March through November peak
Because the Castro market runs March through November, it captures the full California season from asparagus in spring through the last squash and pomegranates of fall. The evening format means the produce selection is calibrated for tonight's dinner — items that cook quickly or pair well with weeknight cooking: bunch vegetables, salad greens, stone fruit, peppers, and corn in summer; brassicas, roots, and winter squash in fall.
IN SEASON DURING MARKET MONTHS
☀ Asparagus & favas (Mar–May) ☀ Strawberries (Apr–Jul) ☀ Stone fruit (Jun–Sep) ☀ Tomatoes & corn (Jul–Oct) 🍂 Squash & apples (Sep–Nov) 🍂 Pomegranates (Oct–Nov)
WED
WHAT'S IN SEASON WHEN MARKET OPENS · MARCH
OPENING WEEKS
Artichokes · Asparagus · Fava beans · Spring onions · Strawberries (early) · Citrus (late) · Peas · Radishes
PEAK SUMMER (JUL–AUG)
Dry-farmed tomatoes · Peaches · Corn · Basil · Peppers · Melons · Eggplant · Cucumbers
ABOUT THIS MARKET

The Castro Farmers Market is operated by PCFMA and runs Wednesdays from 3pm to 7pm at Noe Street at Market Street, from March through November. The evening time slot is its defining character — this is not a Saturday morning ritual market but a weekday-dinner market. Shoppers typically arrive after work, select vegetables and proteins for that evening's meal, and walk home to cook them.

With roughly 20 vendors, the Castro market is mid-sized by SF standards — large enough to offer variety, small enough that a single pass covers everything. The Castro neighborhood brings an engaged, food-literate customer base. CalFresh EBT and WIC are accepted. The first hour of the market (3–4pm) is reserved for seniors and those at elevated health risk — a PCFMA practice at several of their markets.