TRACED / Local
↑ BAY AREA · SAN FRANCISCO

The directory for
real food
near you.

Farmers markets, independent butchers, fishmongers, specialty producers, and local grocers — every one with sourcing information, hours, and the story behind what they sell.

Starting in San Francisco. Expanding across California.

17 SF MARKETS
5 CATEGORIES
50+ VENDORS PROFILED
REGION → San Francisco Oakland · Berkeley Marin · Sonoma Los Angeles Central Coast + More California
BROWSE BY CATEGORY · SAN FRANCISCO
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Farmers Markets
Every certified market in SF — hours, vendors, seasonal guides, and food assistance programs. From California's oldest market at Alemany (1943) to Thursday evening shopping in the Mission.
17 MARKETS · 7 DAYS
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Butchers
Independent butchers sourcing whole animals from local ranches. Named farms, custom cuts, and staff who know exactly what you're buying.
5 BUTCHERS
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Seafood Markets
Day-boat catch from Pillar Point and Bodega Bay. Fishmongers who bought it off a boat this morning — Dungeness, salmon, halibut, rockfish.
5 FISHMONGERS
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Specialty Goods
Olive oil, chocolate, bread, cheese, honey, mushrooms — single-origin producers doing one thing completely. Tartine, Dandelion, Cowgirl Creamery, Far West Fungi.
12 PRODUCERS
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Specialty Grocery
Independent grocers who name their suppliers and buy from local producers — Bi-Rite, Rainbow Grocery co-op, Gus's Community Market, Other Avenues, and more. The alternative to buying everything from a company that owns 40 other brands.
6 GROCERS · 14 LOCATIONS
SPOTLIGHT · ACROSS CATEGORIES
BUTCHERS
Drewes Bros. Meats
California's oldest operating butcher. Est. 1889, Noe Valley. Whole-animal, local ranch sourcing.
SEAFOOD
Swan Oyster Depot
Counter fishmonger & raw bar since 1912. Polk Street. Day's catch, family-run for over a century.
SPECIALTY GOODS
Dandelion Chocolate
Bean-to-bar, Mission. Single origin — two ingredients, one farm, harvest date on every bar.
SPECIALTY GROCERY
Rainbow Grocery
Worker-owned cooperative since 1975. SF's deepest bulk section. No outside investors, ever.
IN SEASON NOW · FEB / MAR → Citrus Blood Oranges Meyer Lemons Kale & Chard Root Vegetables Brassicas Leeks Mushrooms Dungeness Crab
WHAT TRACED LOCAL IS · AND WHERE IT'S GOING
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REGIONAL DIRECTORIES
Comprehensive guides to local food sources — markets, butchers, fishmongers, producers — built city by city across California and beyond.
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FULL VENDOR PROFILES
Who grows it, how they grow it, where to find them. Sourcing information and producer stories, not just addresses.
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EXPANDING TO CALIFORNIA
SF is the demo. Oakland, Berkeley, Marin, Los Angeles, and the Central Coast are next — with the same depth of coverage.
PART OF TRACED
Traced Local is the place-based companion to the Traced food transparency platform — find what's near you, learn where it comes from.
EXPANDING SOON

New cities.
New categories.

Oakland, Berkeley, Marin, and Los Angeles are next. Enter your email to be notified when your region launches — and when new categories go live in SF.