Stonestown Farmers Market

FEATURED VENDORS · SUNDAY MARKET

Williamson Farms

Organic strawberries & row crops · Watsonville, CA

CERTIFIED ORGANIC ▼

Williamson Farms grows certified organic strawberries and row crops in the Watsonville-Salinas corridor, one of the most productive agricultural belts in California. Their strawberries are a consistent seasonal highlight at Stonestown — the Pajaro Valley microclimate produces berries with high sugar content and good structure. AIM markets across the Bay Area frequently feature Williamson as a standout spring and summer vendor.

WHAT THEY BRING

☀ Organic strawberries (Mar–Jul) ☀ Seasonal vegetables (spring–fall) Salad greens Herbs

Location: Watsonville / Salinas Valley
Certifications: Certified Organic

SUN

Kay Lee Farm

Summer squash & seasonal vegetables · Central Valley

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Kay Lee Farm is a Central Valley grower that has been cited by AIM as a standout summer vegetable vendor at Stonestown. They specialize in summer squash — yellow crookneck, pattypan, zucchini — along with broader seasonal vegetable production. Squash grown in the warm Central Valley develops better flavor than coastal-grown equivalents, and Kay Lee's summer presence at Stonestown fills a produce gap that colder-microclimate farms can't match.

WHAT THEY BRING

☀ Summer squash (Jun–Sep) ☀ Zucchini (Jun–Sep) ☀ Pattypan squash (Jun–Sep) Seasonal vegetables 🍂 Winter squash (Sep–Dec)

Location: Central Valley, CA

SUN

Vacos

Vegan tacos & Mexican street food · Bay Area

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Vacos is a vegan Mexican food vendor that appears at Stonestown and other AIM markets. They bring plant-based takes on classic taco fillings — jackfruit, mushroom, and legume-based proteins — with housemade salsas and corn tortillas. At a family-oriented market like Stonestown, having a prepared hot food option that works for diverse dietary needs is particularly valued.

WHAT THEY SERVE

Vegan tacos Jackfruit fillings Mushroom fillings Housemade salsas Corn tortillas

Also at: Multiple AIM markets

SUN

Sowl Bowls

Housemade wontons & Asian-inspired bowls · Bay Area

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Sowl Bowls makes fresh wontons and Asian-inspired grain bowls at Stonestown and other AIM markets. Their wontons are made to order and use locally sourced ingredients where possible. The prepared foods offering at Stonestown's AIM market leans into the neighborhood's diverse culinary preferences — the Lake Merced and West Portal communities draw a mix of Asian American, Latin, and multi-generational SF families.

WHAT THEY SERVE

Fresh wontons Asian-style grain bowls Seasonal broths

SUN

ABOUT THIS MARKET

The Stonestown Farmers Market runs every Sunday year-round in the northwest corner of Stonestown Galleria's parking area, with the easiest entry via Winston Drive. It is operated by the Agricultural Institute of Marin (AIM), and features many of the same certified farms that appear at AIM's other Bay Area markets, including Marin Civic Center and Clement Street. SF Weekly named it the Best Family-Oriented Farmers Market in San Francisco — the combination of free parking, adjacent mall, and a vendor mix calibrated to a neighborhood of families and long-term residents gives it a distinctive character.

West SF — the zip codes around Lake Merced, West Portal, and Forest Hills — has historically been underserved by farmers markets compared to the northeast quadrant of the city. Stonestown is the primary weekly fresh-food market for the entire western side of SF. AIM accepts CalFresh EBT, Market Match, and WIC at all its markets including this one.

StonestownFarmers Market

Stonestown
Farmers Market